While I'm on an Abbey Gardens late night blogging roll I have
been meaning to post these notes for a while. I wrote them
originally for a talk at the RCA as part of the Sustain series
(which you can actually watch here!) but then added and adapted them for funding and
general interest purposes. Basically they are my personal
observations about what I have found to be unique, special or
surprising about the garden, community and the 'project' that have
evolved there together ...
*It's a 'Harvest' Garden - this means that individuals are not
allocated their own plots but the whole space is gardened
communally with people taking up jobs as and when they need
*The space is open access from dawn to dusk - again this makes
it very different from a private garden or allotment and underlines
that we see it as a public space.
*We have a paid Garden Club Leader for three sessions a week, to
oversee the basic running of the garden and help with teaching
skills to users.
*We have two honesty stalls (designed by Andreas Lang) which are
really well designed and unique and a great promotion tool -
however, they need a good amount of time spent on them regularly to
really work well.
*The running of the garden takes a good deal of administration -
even with the paid GCL in place, which means the friends group
spend a lot of time on admin as well as gardening.
*Events are popular and seem to be an excellent way of promoting
the garden, and bringing in new members.
*The take up for the project is very diverse but currently most
of the regulars who come are fairly novice gardeners. The design of
the site could in fact accommodate both new and very experienced
gardeners but it's interesting that so far not many people with a
huge amount of existing knowledge have joined up.
*The space really seems to work for those who want regular time
in a garden but wouldn't (for example) have time to cope with an
allotment or a big space of their own. There's a sense of security
in the knowledge that if you are away for a couple of weeks that
the whole space won't grind to a halt and plants die.
*Some of the regular users travel quite far to come to the
garden on a regular basis - in fact although the core 'friends'
group are very local most other regulars do travel to come to the
*At present people tend (to my mind) to under use the produce we
grow - so the understanding that anyone can harvest produce who
helps in the garden seems to encourage people to be very modest
with their consumption. In some ways this is great (and it's very
nice when produce can be used for a big dish at community events
for example) but personally I would love it if more of the regulars
ate more from the garden and it had the effect of changing their
food buying habits - all the produce is organic and involves zero
food miles, this for me makes it a scandal if we end up throwing
*Counter to this there seems to be a sense from the group that
they would like an abundance of produce - which is understandable -
but no real sense of how more food would be used? (I might have got
this wrong though)
*Not everyone enjoys gardening who uses the space regularly -
again this might seem counter intuitive but I have found it really
interesting to see how some friends have adopted more of the
infrastructure or events-based jobs - I have the feeling that they
prefer these to gardening and I think it's great that the space can
accommodate different enthusiasms.
*Related to this there seems to be an understandable desire to
keep 'improving' the infrastructure in the garden without sometimes
an evaluation of how additional resources might be used/maintained.
There's also sometimes a potential problem with communicating the
resources we do already have and how much work it takes to keep
these going (from the watering system to the webcam & database
as well as simple things like turning the compost and harvesting
*We have a (to date) amazing plant database - unique in design
and an amazing record of what we have grown in the space - however,
this seems underused by the actual gardeners and is very time
consuming to maintain.
*There are sometimes different assumptions about who the garden
should be 'for' even within the friends group.
*We began the project as a one year experiment - it soon became
obvious that this time frame was madness (!) and the test Harvest
Garden should run for at least 3 seasons - however, it was not
designed as a permanent space and so it's important that all the
stake holders do reassess the space at the end of the 3 years trial
As a postscript to these thoughts at the start of this season
the friends group had a group 'review' of the project and our
collective thoughts - what we like, would change and thoughts on
the future of the garden. We're still in the process of turning
these into a list of outcomes but it was a fascinating privilege
for me to take part in this. I am normally very sceptical about
project 'evaluations' for engaged practice, as they are often just
a box ticking exercise for releasing final funds. This was a
completely different thing, a real exchange of ideas from many
people some who have been with the project before Karen & I
came on board and some who were totally new to the garden and have
none of the 'baggage' of setting it up. I found the whole
experience rather uplifting in the end, despite being quite nervous
at the start.
The 'likes' ranged from (many comments that reflected those
above), to cut flowers & a 'surrogate pub'. 'Things to change'
went from 'more meetings' to 'less admin'!