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We started by clearing the site of weeds and grass by spraying with a weed
killer (herbicide) 10 days prior to cultivation. This is a translocated
herbicide which is absorbed through the leaf of any plant it comes into contact
with ; once it has entered the plants system it works in reverse - against the
flow of the sap, the faster the plant grows, the quicker the herbicide travels
to and through the root system; ultimately killing the plant. The product is
neutralised when it comes in contact with the soil, therefore any liquid falling
onto the soil becomes harmless, likewise any herbicide that remains the plants
root system as it rots away is also neutralised on contact with the soil.
Whilst it is safe to dig in the dead materials with no effect on new plantings we decided to strim off the dead material and remove it to simplify the process. Any of the old root system remaining will continue to decompose in the new beds. We then removed any unwanted debris, lifted the existing path and identified the metal fixing for the washing line (standard issue on the Churchill Estate). Norrie then came in with the rotivator and cultivated the area to a depth of around 12 inches. Breaking up any subsoil structure will open up the soil and improve drainage throughout the area. This could of course be done by hand but we used the rotivator to save time and energy! We used 'course' or 'sharp' sand to lay the slabs onto - 'tramping it down to increase the stability of the path. You should avoid using 'building sands' for this purpose as they absorb water and can result in unstable slabs. Having positioned and firmed in the path we mixed concrete and back filled the gaps between each of the slabs. We then prepared the oval shape for the new lawn - again by 'tramping' the
cultivated ground in order to firm up the area, this is so as to avoid
settlement in later weeks which could result in an uneven lawn. Just before
laying the turf we raked over the area. When rolling out the turf we were
particularly careful with the ends of each roll, as it is lifted by mechanical
means at the farm site the ends are tightly rolled and need to be spread out
correctly as you work. If you leave these they will dry up quicker than the rest
of the lawn and curl up. |
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If you would like to contact me about the garden you can email me at: |